SUMMER FEATURES
Sole Sandwich
panko crusted filet of sole flashed in a lemon, white wine parsley butter on thin toasted baguette served with kitchen made kettle chips and gin & tonic tartar sauce
Moroccan Chicken Paillard
moroccan spiced fresh grilled chicken breast topped with a summer vegetable chickpea salad and baby kale with a fig balsamic vinaigrette
Vineyard Bruschetta
roma, grape and sundried tomatoes with evoo, garlic, purple onion and fresh basil leaves topped with parmesan cheese served with crostinis and whipped lemon ricotta
Summer Spinach Salad
baby spinach leaves, roasted red peppers, chopped egg, purple onion, sugared almonds and summer berries in a fig balamic vinaigrette with creamy brie fritters
Grilled Chicken and Goat Cheese Wrap
fresh grilled chicken breast, roasted peppers, zucchini and avocado with pesto and goat cheese wrapped in a flour tortilla served with sweet potato fries
Lagered Chicken Balls
moosehead battered chicken balls tossed in sweet thai chili and black sesame seeds topped with chopped spring onions