SUMMER FEATURES

Sole Sandwich

panko crusted filet of sole flashed in a lemon, white wine parsley butter on thin toasted baguette served with kitchen made kettle chips and gin & tonic tartar sauce

Moroccan Chicken Paillard

moroccan spiced fresh grilled chicken breast topped with a summer vegetable chickpea salad and baby kale with a fig balsamic vinaigrette

Vineyard Bruschetta

roma, grape and sundried tomatoes with evoo, garlic, purple onion and fresh basil leaves topped with parmesan cheese served with crostinis and whipped lemon ricotta

Summer Spinach Salad

baby spinach leaves, roasted red peppers, chopped egg, purple onion, sugared almonds and summer berries in a fig balamic vinaigrette with creamy brie fritters

Grilled Chicken and Goat Cheese Wrap

fresh grilled chicken breast, roasted peppers, zucchini and avocado with pesto and goat cheese wrapped in a flour tortilla served with sweet potato fries

Lagered Chicken Balls

moosehead battered chicken balls tossed in sweet thai chili and black sesame seeds topped with chopped spring onions

Please reload

EddieOspourhouseandkitchen@eddieos.com

370 Main St E. Milton Ontario L9T 1P7

289.878.7489

 

  • Instagram App Icon
  • Wix Facebook page
  • Wix Twitter page

Our hours of operation will be 12-7 pm Wednesday-Sunday.

© 2013 EDDIEOS LIMITED