Bitoke
8oz striploin pan seared in a wine, garlic butter and lemon jus, fresh cut fries topped with a fried egg served with a portuguese bun
PourHouse Steak
10oz AAA striploin grilled to order topped with kitchen inspired steakhouse butter served with fresh cut fries and a grilled vegetable
Fish & Chips
beer battered haddock served with gin & tonic tartar sauce, fresh cut fries and coleslaw
O-Riental Stirfry
peppers, carrots, broccoli florets, bok choy and bean sprouts with cantonese noodles in a kitchen made teriyaki sauce
Kitchen Fingers
fresh chicken breast hand cut and breaded with a sweet kitchen crunch served with fresh cut fries and sweet thai chili sauce
Penne A La Vodka
kitchen made san marzano tomato vodka cream sauce with baby spinach, bacon and penne noodles crowned with goat cheese
Pan Seared Salmon
fresh salmon fillet pan seared with a lemon caper butter served with herb rice pilaf and a grilled vegetable
Coffee Chop
bone in frenched 12oz pork chop brushed with amped up espresso bbq sauce served with roasted garlic mashed potatoes and a grilled vegetable skewer