Bitoke

8oz striploin pan seared in a wine, garlic butter and lemon jus, fresh cut fries topped with a fried egg served with a portuguese bun

PourHouse Steak

10oz AAA striploin grilled to order topped with kitchen inspired steakhouse butter served with fresh cut fries and a grilled vegetable

Fish & Chips

beer battered haddock served with gin & tonic tartar sauce, fresh cut fries and coleslaw

O-Riental Stirfry

peppers, carrots, broccoli florets, bok choy and bean sprouts with cantonese noodles in a kitchen made teriyaki sauce

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Kitchen Fingers

fresh chicken breast hand cut and breaded with a sweet kitchen crunch served with fresh cut fries and sweet thai chili sauce

Penne A La Vodka

kitchen made san marzano tomato vodka cream sauce with baby spinach, bacon and penne noodles crowned with goat cheese

Pan Seared Salmon

fresh salmon fillet pan seared with a lemon caper butter served with herb rice pilaf and a grilled vegetable

Coffee Chop

bone in frenched 12oz pork chop brushed with amped up espresso bbq sauce served with roasted garlic mashed potatoes and a grilled vegetable skewer

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EddieOspourhouseandkitchen@eddieos.com

370 Main St E. Milton Ontario L9T 1P7

289.878.7489

 

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Our hours of operation will be 12-7 pm Wednesday-Sunday.

© 2013 EDDIEOS LIMITED