EddieO's PourHouse and Kitchen Milton Bar Pub Restaurant bar music best wings bitoke bifana, best wings in milton

Milton Bar Premium Pub Restaurant , music bar Bitoke bifana tapas coconut shrimp cottage crock fish chips salmon ultimate burger ciabatta nachos calamari taquitos flatbread caesar salad the BSP Pan seared salmon burgers homemade soup

Hours

Monday       Closed

Tuesday       Closed

Wednesday   11am - 9pm

Thursday      11am - 9pm

Friday           11am - 9pm

Saturday       11am - 9pm

Sunday         11am - 9pm 

 

 

As we enter the "Control Red" stage, restaurants are required to take appropriate measures to ensure physical distancing of at least 2 metres between partons.

Guidelines are set for your safety and enjoyment, which includes:

 

  • Face coverings except when eating or drinking only 

  • Walk-in traffic encouraged

  • Reservations are not required 

  • The maximum number of patrons permitted to be seated indoors is 10 

  • A limit of 4 people may be seated together

  • Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health 

 

Thank you for continuing to support us here at EddieOs! We truly appreciate it.

DRINK MENU

FOOD MENU

CONTACT US

LOCATION

Bitoke

8oz striploin pan seared in a wine, garlic butter and lemon jus, fresh cut fries topped with a fried egg served with a portuguese bun

PourHouse Steak

10oz AAA striploin grilled to order topped with kitchen inspired steakhouse butter served with fresh cut fries and a grilled vegetable

Fish & Chips

beer battered haddock served with gin & tonic tartar sauce, fresh cut fries and coleslaw

O-Riental Stirfry

peppers, carrots, broccoli florets, bok choy and bean sprouts with cantonese noodles in a kitchen made teriyaki sauce

Please reload

Kitchen Fingers

fresh chicken breast hand cut and breaded with a sweet kitchen crunch served with fresh cut fries and sweet thai chili sauce

Penne A La Vodka

kitchen made san marzano tomato vodka cream sauce with baby spinach, bacon and penne noodles crowned with goat cheese

Pan Seared Salmon

fresh salmon fillet pan seared with a lemon caper butter served with herb rice pilaf and a grilled vegetable

Coffee Chop

bone in frenched 12oz pork chop brushed with amped up espresso bbq sauce served with roasted garlic mashed potatoes and a grilled vegetable skewer

Please reload

HANDHELDS

ENTREES

WEEKLY FEATURES

SOUPS & SALADS

APPETIZERS

EddieOspourhouseandkitchen@eddieos.com

370 Main St E. Milton Ontario L9T 1P7

289.878.7489

 

  • Instagram App Icon
  • Wix Facebook page
  • Wix Twitter page

© 2013 EDDIEOS LIMITED  

PourHouse Policies