WEEKLY FEATURES

 

ENTREES
    • Bitoke 8oz sirloin pan seared in a wine, garlic butter and lemon jus, fresh cut kettle chips topped with a fried egg served with a portuguese bun 21
    • PourHouse Steak 10oz AAA striploin grilled to order topped with kitchen inspired steakhouse butter served with fresh cut fries and mixed seasonal vegetables 27
    • Fish & Chips moosehead beer battered haddock served with fresh cut fries and coleslaw 14
    • Pan Seared Salmon fresh salmon fillet pan seared with a lemon caper butter served with mashed potatoes and mixed seasonal vegetables 18
    • Baked Mac & Cheese macaroni noodles and bacon in a roasted garlic and 3 cheese cream sauce served in an oven baked crock with toasted baguette medallions 16
    • Kitchen Fingers fresh chicken breast hand cut and breaded with a sweet kitchen crunch served with fresh cut fries and sweet thai chili sauce 15
served with your choice of fresh cut fries, coleslaw or a garden salad upgrades: Caesar Salad 2 Sweet Potato Fries 1
  • Kitchen Club grilled fresh chicken breast, bbq sauce, smoked bacon, lettuce, tomato, cheddar on a white demi baguette 15
  • Bifana pimento marinated pork tenderloin cutlets sautéed in lemon, garlic and white wine served on a traditional portuguese bun 13
  • The Reuben corned beef on flat grilled rye topped with swiss cheese, sauerkraut and russian dressing served with fresh cut fries 16
  • Kitchen Burger our house recipe patty flat grilled to perfection topped with lettuce and tomato on a warm glossy bun 13
  • Ultimate Burger our kitchen burger with double cheddar, smoked bacon, lettuce and tomato served inside out on a mayo glazed and flat grilled glossy bun 16
  • BBQ Pulled Pork Sandwich woodchuck hard cider and bbq pulled pork topped with cheddar cheese and onion straws on a glossy bun served with coleslaw 16
  • PourHouse Veggie Burger grilled portabello mushroom, caramelized onions and double brie cheese on a garlic butter brushed glossy bun served with sweet potato fries 14
top your salad...grilled chicken 6, steak 9, salmon 6, shrimp 8
  • Mediterranean Chop Salad romaine lettuce tossed with ripe tomatoes, onions, black olives, basil and fresh red chili peppers in a balsamic vinaigrette 11
  • Caesar Salad romaine lettuce, smoked bacon, croutons and shaved parmesan in a creamy caesar dressing 8 or 11
  • Garden Salad with Almonds iceberg lettuce with tomatoes, cucumbers and red onion in a balsamic vinaigrette topped with roasted almonds 7 or 9
  • Salade Nouveau tomato, avocado, cucumber, red onions and herbs in a white wine vinaigrette topped with fried halloum cheese 15
  • French Onion Soup kitchen made classic topped with kitchen made croutons and melted swiss cheese 7
  • Soup du Jour daily, made from scratch kitchen creation 6